White Crystalline Powder;
Content >98%;
Quality assurance by CQM, SGS. Passed ISO, BRC, Kosher, HACCAP, HALAL, etc;
Packaging: 20KG/bag;
Quality Standard
| Item | Standard |
| Molecular formula | C12H22O11 • 2H2O |
| Trehalose content (dry basis)/% | ＞98.0 |
| Loss on drying/% | ＜1.5 |
| Ignition residue/% | ＜0.05 |
| Optical rotation | ＋197°～＋201° |
| PH | 5.0～6.7 |
| Chromaticity | ＜0.1 |
| Turbidity | ＜0.05 |
| Lead（Pb）/（mg/kg） | ≤0.1 |
| Arsenic（As）/（mg/kg） | ≤0.5 |
| Coliforms(MPN/100g) | Negative |
| Total Plate Count(cfu/g) | ≤300 |
| Molds and yeasts(cfu/g) | ≤100 |
About trehalose
Extract and manufacturing of trehalose from yeast, once because of the low harvest rate,the price is as high as several hundred US dollars per gram, therefore has not been used in food processing.
In 1993, Lin Yuan discovered a whole new generation of trehalose enzyme, development developed directly from the starch extraction manufacturing technology of trehalose. Due to the technology, high purity of trehalose began in 1995 into the industrialized mass production, the price is reduced to about one percent of the original, as well as sugar, maltose, etc are widely used in food processing. Nowadays, trehalose will not only be used in the food processing industry, also used in medicine, cosmetics and other fields.
Sugar is so intertwined with life
Bear, rotifers, such as insects, insect selaginella plants, such as was able to survive in the harsh environment, such as desert, it is said that is because they have trehalose in the body. According to many researchers experiments have proved that trehalose can protect animal and plant cells and proteins do not cold, do not dry up. And it in insect body fluids, the energy can be used as a kind of flying. So trehalose is a kind of life has a close relationship with the biological sugar.
The trehalose in nature
Trehalose exists in many of our human daily consumption of food. Among them, it is found in mushrooms, account for more than 20% of the unit dry weight. Yeast has almost the same content, but through the fermented foods such as bread, beer, extract trehalose. And, beans, shrimp, seaweed also contains trehalose.
Thus, trehalose are widely distributed in nature, since the ancient times is a kind of edible sugar.
Basic Character 1: sweetness and sweet
Sweetness of trehalose was 45% of sugar. Sweet as long is more moderate than sugar for the high quality of sugar. And easily with other sweeteners, peculiar smell can cause material itself, and to achieve the effect of sweet.
Basic Character 2: non staining
Trehalose has not reducing, so even heating with amino acids and proteins do not produce chemical reaction. So suitable for heat treatment and high temperature preservation of food, drinks, etc.
Basic haracter 3: heat resistance, acid resistance
Trehalose is a kind of thermal resistance to acid is very strong, in the natural, the most stable of sugar sugar. Without fading and decomposition, and thus can be widely used in food processing.
Basic Character 4: solubility and crystallinity
Trehalose water solubility is lower than the sugar, maltose is equal. And, because of good crystalline, can produce membrane water imbibition such as less sugar products.
Basic Character 5: Difficult hygroscopic
Trehalose is when the relative humidity is below 95%, without water and change the stability of sugar.
Functional Character 1: prevent starch aging
Trehalose in prevent starch aging excellent results, so use in rice cakes, noodles, rice, cream, sauce and Fried bread using starch food aspects, such as very effective, especially under the condition of low temperature and frozen its effect is more obvious.
Functional Character 2: prevent protein properties change
Trehalose in freezing, refrigeration, prevent protein properties change during drying plays its effect.
Functional Character 3: inhibit fat decomposition
Fat in acid or by hydrolysis acidification passes will lead to or play aldehyde, and so on can affect the food tastes and inedible. Most foods contain more or less fat, inhibit fat metamorphism is important link to ensure the quality of food. Trehalose in this link can play its inhibiting fat bad effect.
Functional Character 4: taste masking, JiaoXiang effect
A small amount to add some material, adjust food flavor and aroma, this phenomenon is called taste masking, JiaoXiang role. If add the trehalose small in food materials, can play a wide range of taste masking, JiaoXiang role.
Functional Character 5: inhibition of fishy smell
Such as roast herring generates a very unpleasant trimethylamine gas. Heat before adding trehalose could suppress trimethylamine gas production, reduce the smell.
Does the herring, 10 g sugar water 5 ml, (the amount of sugar water for the herring 5 ~ 20%) mixed with the bottle in the experiment, in the 100 ℃ heating after 15 minutes, the volume of gas generated as a generation)
Functional Character 6: inhibition of rice produce rice bran
Save the white rice, due to the decomposition of fatty acid in rice produce aldehyde, result in rice bran smell. Add 1 ~ 2% degree of trehalose could suppress this phenomenon.
Functional Character 7: tissue stabilization and maintain freshness
Drying thaw animal and plant cells will lose water, trehalose. Instead of moisture preservation effect, keep vegetables, meat, fruits of freshness.
Functional Character 8: SOD activity of stabilization
Reactive oxygen species in the body, in the, and habits can lead to cancer and atherosclerosis disease and accelerated aging. SOD has to remove the body of too much in the human body the role of reactive oxygen species, but SOD must absorb vitamin C in vegetables and fruits and beta carotene and other antioxidant can play its role. Trehalose can make antioxidant stably combined with SOD.
Functional Character 9: low corrosion resistance
Trehalose in the mouth seldom produce acid, and not to produce insoluble glucan decayed tooth. In addition, it can inhibit the sugar in the insoluble glucan to about 60%, can be called harmless to teeth of sugar.
Functional Character 10: supplement energy
Trehalose like sand pond and maltose by digestion and absorption in small intestine, become a collective. (4 kcal/g)
Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
Shipment time: Within 3 weeks after confirming order.
We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.
Provide quality after-sale service once the container is received.
In case the product is damaged, we will refund you or resend a new packaging.
Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
Please feel free to contact us now: