Reb-A series:Reb-A 40%-99%;
Common series:Stevia 80%-95%;
No bitter aftertaste series: ST Stevia 80%-95%;
Glucosyl series: GS Stevia 80%-95%;
Tabletop sweetener: 2-20 times sweetness;
Quality assurance by CQM, SGS. Passed ISO, BRC, Kosher, HACCAP, HALAL, etc.
Reb-A series
Reb-A is the best tasting component of stevia. It is manufactured with pecially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can better develop the taste of food and develop the quality and grade of products. Its sweetness can be up to 400 times than cane sugar.
Product specifications: Reb-A 40%-99%
Common series
It is the most widely used stevia products, manufactured according to the national quality standard. It is white or light yellow powder or granule with lasting and cool sweetness. It has unique properties of high sweetness, low calorie and high cost performance. Its sweetness is 250 times than cane sugar, but calorie is 1/300 of it.
Product specifications: Stevia 80%-95%
No bitter aftertaste series
It is independently developed by Aoxing Stevia. The worse component of stevia extract is Reb-C, and the content of Reb-C is lowered below 2% in the course of refining by Aoxing, and its taste has obviously improved.
Product specifications: ST Stevia 80%-95%
Glucosyl series
Glucosyl stevia is made from stevia extraction by using enzymatic treated method to separate the good taste glucosyl in the purpose of eliminate the bitterness of traditional stevia extract and improve its solubility, its sweetness is 100-200 times than cane sugar. It is white or light yellow powder or granule appearance with refreshing sweet taste.
Product specification: GS Stevia 80%-95%
Tabletop sweetener
It is a daily edible sweetener suitable for diabetes and sugar intake control people. It consists of stevia extract as its main sweet component, and reduce the sweetness by blending with other natural flavors. Low calories, zero fat, zero sugar and zero protein, it can be packed in various forms.
Product specification: 2-20 times sweetness
Green
Stevia is a natural sweetener extracted from Stevia leaves .
Safe
Stevia has been consumed for over 400 years at its place of origin in Paraguay. To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human’s metabolism. It does not accumulate within the body, it is non-toxic and its safety has been recognized by both the FAO and WHO.
Stevia has been widely used in Japan where there is no upper limit on the quantity that may be consumed for this type of sweetener. The Ministry of Health in China in 1985 and again in 1990 separately approved stevia as the natural sweetener and a supplement as sweetener agent for medicine applications.
High sweetness
Stevia’s sweetness is 200-300 times that of cane sugar. Stevioside and Rebaudioside–A are the main components of Stevia. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar. In comparison to cane sugar, we can reduce significantly the cost of production and save at least 60% in costs. At the same time, we will be able to save the transportation and warehousing components of expenses.
Low calorie
Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.
Healthy
Stevia is recognized as a nutritional food and health supplement by people in global medical fields.
400 years ago, the original inhabitants in Paraguay began making use of Stevia as a herbal medicine to cure common colds, influenza and fistula hyperemia. Modern medical research studies show that Stevia is helpful in regulating blood sugar level, blood pressure, raising energy level and improving brain activity. It is also helpful in reducing body fat and for weight control. In addition, it has good effects on skin care and in treating other skin related diseases.
Efficieney
Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get mouldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.
Applications
As food additives, beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.
Packing in 1KG bags,then in 10KG carton boxes(drums) or 25KG drums.
The packing can be also redesigned and made according to your specifications.
Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
Shipment time: Within 3 weeks after confirming order.
We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.
Provide quality after-sale service once the container is received.
In case the product is damaged, we will refund you or resend a new packaging.
Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
Please feel free to contact us now: